Tsukimi Hamburg serves Japanese burger steaks with runny egg yolks, raclette cheese, foie gras and more
Many flock to &JOY Japanese Food Street in Point Jurong for beloved restaurant concepts like Sushi-Go, Ramen Kiou and Gokokou Japanese Bakery. Whether it’s ramen, yakiniku, or teppanyaki, you’re bound to find something to tickle your fancy and satisfy your Japanese food cravings.
Fancy something a little different? Tsukimi Hamburg specializes in the unpretentious and comforting hamburg steakan age-old staple in many Japanese homes.
Choose between a selection of donburiall accompanied Homemade Tamago soupand Teishoku (fixed meals). The menus are good value, given that they all come with substantial portions of pickles, salad, tamago Japanese soup and rice.
Signature Tsukimi Hamburg Don (S$12.80) is definitely a sight to behold. Made with a mix of Miyazaki wagyu, pork and American beef, the hamburg steak is seared, then baked to bring out the juices and flavor, and finally served over a hot bowl of Japanese rice topped with an egg of superior quality. yellow by airmail directly from Japan.
Break the wobbly yolk and watch it ooze – it’s #yolkporn to his favorite.
The natural beefy flavors of Hamburg steak are accentuated by ponzu oroshi in the Classic Hamburg Giftbut you can spice it up with the Wasabi Hamburg Don (S$11.80) or the spicy sakura Ebi Donation from Hamburg (S$11.80)which is topped with sakura ebigarlic chilli oil and grated radish.
Alternatively, the fusion menu offerings, namely the Teishoku Hamburg Steak with Avocado (S$15.80) and the luxurious Teishoku Burger Steak with Foie Gras (S$19.80)also worth trying if you fancy something different.
Another highlight, the Raclette Chez (S$16.80)includes a juicy and succulent Hamburg steak covered in raclette cheese – a truly indulgent and comforting dish that I would happily order.
Who knows? I might be traveling all the way to the West to try these reasonably priced Hamburg steaks very soon!
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📍 1 Jurong West Central 2, #B1-52, Jurong Point, Singapore 648886
🕒 11am-10pm (every day)
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I would gladly give you up for dessert.