The Best Grocery Store for Reliable Tuna Steaks on a Budget
When looking to buy a quality tuna steak, look for fish certified by the Marine Stewardship Council (MSC). The MSC is a non-profit organization that works with fisheries around the world to monitor and reward sustainable practices. Make sure the steak isn’t slimy and has an even color (via The Spruce Eats). Most of us don’t eat raw fish at home, but we certainly feel good when the packaging of the fish we buy says it’s “sushi grade.” Sushi-grade fish simply means it has been deemed safe to eat. According to Serious Eats, the U.S. Food and Drug Administration (FDA) doesn’t regulate fish the way the U.S. Department of Agriculture (USDA) regulates beef. The “sushi-grade” label simply lets people know that they are buying quality fish.
Another label that consumers often look for when buying tuna is if it is wild caught. Wild caught means the fish was caught from its natural habitat eating a wild diet instead of being raised at a fish farm and being fed by a farmer. Wild caught fish tends to be more expensive as there may be a lower supply in the wild than at a dedicated tuna farm. Both, however, are suitable for consumption (via Colorado State University). Ultimately, with all these options, you might be nervous about buying “cheap” tuna.