Steak Market to serve gold-encrusted steaks and a Gold-Star experience in Midtown
If you are looking for a rare luxury treat to Downtown this spring, why not splurge and sink your teeth into a gold leaf-encrusted steak (if you can afford it)? steak marketa combination of high-end steakhouse and meat market, will bring bling-out meats and really, really fine dining at the former historic site of a hip-hop artist Ludacris Strait, Restaurant and Lounge Time and, more recently, At Simon’s at 793 Juniper Street NEthis April.
A selection of over 300 scotch and whiskey options, Kemal Karsli says What Now Atlanta, will be available with a “remarkable craft cocktail menu and… carefully selected wines” that guests can pair with dry-aged steaks and seafood.
Karsli, the owner of Rozina Bakery and Sebastian Pintxos Bar, is the CEO of Steak Market, Inc., according to documents filed with the Georgia Secretary of State on Jan. 7 and on file through 2023; another of Karsli’s restaurants located opposite the next restaurant, Sivas Hookah Lounge, is listed as the company’s main office address. However, Karsli said he just “developed the concept” for Steak Market, Inc. and that Tarik Gozel is its owner.
“Honestly, we’ve been aiming to bring great steaks to the Midtown area for a long time,” Gozel said. “This idea has been in the works for a while now, and we’re finally able to deliver when the time comes.”
Karsli and Gozel said the restaurant’s atmosphere would be “breathtaking” and “magnificent” respectively. Gozel said the pair are currently working with designers to “bring really good lighting and really nice seating areas” to the building.
According to the restaurant’s name, customers will be able to take home some of their foodie experience by purchasing cuts of meat they enjoyed while dining at the establishment’s meat market. The couple said a liquor license for the building is currently in the works and their menu is still in development.