Fresh seafood and juicy steaks at Lapeer | ServeLooksATL
I had the freshest seafood and juiciest steaks at Lapeer Atl. It was the perfect place for a romantic evening. They have fresh coastal gulf and east coast cuisine and are located next to some of the cutest boutiques and shops. The strip is perfect for taking a nice walk after dinner and enjoying the view of the waterfall. Felt like I was enjoying dinner at a resort. The range of beef cuts were amazing, including certified best angus, American wagyu and reserved dry aged steaks. Lapeer is also 10 white wines and 10 red wines available by the glass as well as an exclusive cocktail menu with accents of brewed cocktails from the beginning of the 20th century such as the old square – perfect to enjoy on the terrace.
What I tried at @lapeeratl:
Homemade spaghetti, fresh
Maine lobster, lemon butter,
The lobster is so tender and the sauce served with the pasta is just *the chef’s kiss* the lobster pieces came out lobster shaped. So cute. I loved the presentation.
Sirloin Prime delmonico 16oz
Some of the juiciest and tastiest steaks I have ever had. You absolutely must try this! And it’s served with a half of garlic dripping with oils. Yum!
Wagyu beef tartare
Hand minced meat,
Dijonnaise with marinated garlic
Shallots, pickles, sourdough
This is my first time trying this. Very different but I liked it!
Lapeer Smoked Fish Dip
homemade hot sauce,
So good and full of flaky flavors.
Bare Bone vodka, lemon, pomegranate, sparkling wine
Broccolini, garlic oil
Florets are lightly fried for a juicy and tender crisp
Bourbon, cynar, cherry heering, cherry tart – saffron bitters
Featured at lapeer:
Oyster happy hour
Tuesday – Saturday, 5 p.m. – 6 p.m.
$2 specialty oysters
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