Big Brunch Food Challenge, Steaks & Pizza

You can look “Texas eats» Saturday at 10 a.m. on KSAT 12, KSAT.comand KSAT Moreour free streaming app.

This week on Texas Eats, David Elder takes us to Max & Louie’s New York Diner where they serve up some amazing food on the north side of San Antonio.

He joins owner Drew Glick in the kitchen where they whip up a burger and pastrami sandwich combo alongside one of the biggest breakfast platters we’ve ever seen!

After that, David heads to Beacon Hill in San Antonio to feast on French-inspired steaks and pizzas at SoHill Cafe. David joins the owner, Jean-Francois Poujol, to sip wine and discuss French sous vide cuisine.

Next, David heads to the Hill Country for craft beers and creative burgers in Boerne at Cibolo Creek Brewing Co.

Next, David takes us to Houston for some amazing waffle menu items. David tastes a waffle cheeseburger, waffle chicken sandwich, and other sweet and savory waffle creations.

David then takes us to one of Alamo City’s newer places to grab a slice, Parry’s Pizzeria.

Next, David dines and attends a show at the Mediterranean and Middle Eastern restaurant Hayat Cafe, in Houston.

David wraps things up in the kitchen with Chef Nicola Blaque of the Jerk Shack, where they whip up an easy teriyaki chicken recipe together.

You don’t want to miss this delicious episode of Texas Eats!

Chef Nicola Blaque’s Chicken Teriyaki (KSAT12)

Ingredients:

4 Chicken thighs

1TB Olive oil

sliced ​​garlic

Sliced ​​ginger

4 oz Water

4 oz Soya sauce

2TB Honey

2TB Sambal Chilli Paste

peeled orange

Sliced ​​green onion

Pineapple slices

Salt pepper

Directions:

Heat the skillet over medium-high heat and add the olive oil.

Season the chicken thighs with salt and pepper.

Brown the chicken thighs on both sides.

Add the garlic and ginger to the skillet and let soften for about 1 minute.

Deglaze the pan with the water and soy sauce.

Add honey and sambal and stir.

Reduce heat and simmer, occasionally pouring sauce over chicken, until sauce has thickened. About 15 minutes.

Add the orange zest to the skillet and the juice of half an orange.

Serve the chicken over white rice and garnish with green onions and fresh pineapple.

Serve with a salad and enjoy!

Featured restaurants this week:

Max and Louie’s New York Diner – 226 W Bitters Rd #126, San Antonio, TX 78216

SoHill Cafe – 1719 Blanco Rd, San Antonio, TX 78212

Steak & Fries from SoHill Cafe in Beacon Hill, San Antonio (KSAT12)
Pizza from SoHill Cafe in Beacon Hill, San Antonio (KSAT12)

Cibolo Creek Brewing Co. – 448 S Main St, Boerne, TX 78006

The Waffle Bus – 1540 W Alabama St Suite 100, Houston, TX 77006

Parry’s Pizzeria & Taphouse – 5311 N Loop 1604 W Acc Rd Suite 114, San Antonio, TX 78249

Hayat – 9099 Westheimer Rd STE M, Houston, TX 77063

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Dino S. Williams