Best seafood dishes in Sri Lanka in October 2022
This list is about the best seafood dishes in Sri Lanka. We will do our best for you to understand this list of the best seafood dishes in Sri Lanka. I hope you like this list Best seafood dishes in Sri Lanka. So let’s start:
Quick facts about: The Best Seafood Dishes in Sri Lanka
Colombo, the capital of Sri Lanka. It is quite a lively city, always full of people in every corner and street. As the Indian Ocean constantly meets the mainland, the city becomes a seafood paradise. Visitors can enjoy fresh seafood as they pass through the capital. Colombo is rich in unique seafood dishes. Colombo’s restaurants prepare some of the freshest seafood in Southeast Asia. Cooked and seasoned with spices that give the island an indigenous flavor. Sri Lanka, the beautiful island in the Indian Ocean, is a world famous destination for fresh seafood. It is known for many kinds of delicious seafood which taste better than anywhere else in the world. The main seafood in Sri Lanka are prawns, crab, oysters, squid, lobster, tuna and many other types of fish.
Seafood plays an important role in Sri Lankan cuisine, where fresh or canned seafood forms an important part of daily meals. Since fresh fish is readily available, a seafood dish is part of every family meal. You will find that Sri Lankan seafood is of the best quality in the world and tastes absolutely delicious. They are sure to excite your taste buds, making you want to try more and more. Seafood restaurants are everywhere in Sri Lanka. Many beach hotels on the island offer fresh seafood dishes. There are also many vendors selling fresh fish right on the beach. Fresh Sri Lankan seafood such as prawns, crab, lobster and many more are delicious specialties. Tasting them is one of the best can’t-miss culinary experiences in Sri Lanka.
Here is the list of the best seafood dishes in Sri Lanka
Jaffna crab curry
Now that the civil war in Sri Lanka is over, people are returning to reclaim their ancestral lands. Despite the ravages of war, little has changed on Delf Island and people continue to celebrate their culinary traditions. I met a wonderful woman there who taught me how to make the best crab curry in the world. The time and effort she put into grinding the coconut was commendable. His pasta was incredibly comforting and rich. If you don’t have time to grind the pasta by hand, a blender will do just fine.
Shrimps come in different species and sizes. On the island there are both farmed shrimp and wild shrimp. There are many ways to prepare prawns, with the most popular dish being the Sri Lankan devil’s prawn. This is a delicious, slightly spicy and spicy seafood dish that goes well with white rice. Shrimp curry is also very popular with Sri Lankans. The prawns are cooked with spices and coconut milk.
This curry is creamy and rich in flavor. Prawn curry is one of the main favorite Sri Lankan seafood dishes among the locals. Shrimp can be prepared in a salad or fried with barbecue sauce. They can be garnished with lettuce leaves, herbs and black pepper. Additionally, they can be fried after being dipped in batter. Prawns are an important part of a delicious seafood rice dish. As delicious seafood rice is easily available at beach restaurants, you should definitely enjoy it in Sri Lanka.
Ministry of Crab
The Ministry of Crab is an atypical refuge for any passing seafood lover. Even if there is no real service. You have to skip the lines to get in, and the number of VIP visitors is unique: the restaurant is housed in a beautifully restored Dutch hospital that’s over 400 years old.
It’s a nice addition to the list of the best seafood restaurants in Colombo, and they are already making a name for themselves by entering the list of the top 50 restaurants in the world. The Ministry of Crabs offers some of the best crab dishes in town. The collaboration of the polite owners, the talented chef Dharshan Munasinghe and the co-founders, the two cricketing legends Kumar Sangakkara and Mahela Jayawardena, make the restaurant elegant.
Crabs are very popular seafood in hotels and restaurants in Sri Lanka. Sri Lankan mud crabs are world famous among seafood lovers. The two main ways of preparing prawns are dried or curried prawns. Crab curry can be prepared in many different ways and you will be spoiled for choice when choosing the best recipe. One of the best crab dishes is the Sri Lankan Chili Crab Curry.
As the name suggests, this crab curry has a spicy flavor and is best suited for those who like spicy food. Crab curry cooked with spices and coconut milk is a creamy and delicious dish. Many traditional Sri Lankan herbs and spices are added to make this crab curry rich in flavor. Crab meat can also be used as a ground substance and spice to make different types of crab recipes.
Cinnamon Grand Lagoon
Lagoon Restaurant is one of the best open market seafood restaurants in Colombo city and visitors are attracted by its freshly caught seafood, which is also available as customized meals according to visitors’ preferences . The lagoon is part of the prestigious Cinnamon Grand Hotel, where two experienced chefs have been specially trained to master seafood cuisine in over 150 different ways.
Just as you need it, the restaurant’s lively and cozy atmosphere provides customers with a satisfying dining experience. With always fresh food brought in daily from the market, there is no better place to enjoy quality seafood. Its dishes range from raw sashimi to lobster and fish curry, with a wide choice. You will only be left with the confusion of what to choose.
Jaffna crab curry
If you are in Sri Lanka, don’t miss this divinely flavored fish dish. Jaffna belongs to the northern part of the country and has the biggest and meatiest crabs of all. The best place where you can enjoy excellent Jaffna crab curry is in Jaffna itself, as it is prepared in a unique way there. But some Tamil restaurants in Colombo also offer Jaffna crab curry and it will tantalize your taste buds as well.
Lobster can be found in many major hotels and restaurants in Sri Lanka. Lobster is considered one of the most important delicacies of the ocean and is quite expensive along with other seafood. But lobsters are readily available at seaside fish markets, and Sri Lanka is the best place in the world to enjoy this delicacy. There are a number of local and international lobster recipes that tourists can experience in Sri Lanka.
One of the tastiest shellfish, lobster is a staple in this marine paradise. Lobsters are cooked in boiling water, steamed or grilled. Serve as an elegant side dish, garnished with colorful vegetables and other seafood sauces. Don’t forget to enjoy delicious lobster and satisfy your seafood cravings when visiting Sri Lanka.
The ocean at Kingsbury
How does it feel to a seafood lover to have tasted a luxurious seafood dish while feeling the sea breeze! Kingsbury hotels have their own seafood restaurant offering gourmet cuisine and panoramic sea views. The restaurant puts guest preferences first. Como offers super fresh seafood on a bed of ice where customers can choose right at the counter.
A real spectacle as the chefs use their culinary talents to prepare dishes of oysters, lobster, crab and salmon. Also with a combination of rice, pasta, vegetables and salads, with spices and fresh herbs. Its impeccable menu offers you special versions of Japanese, Thai and Middle Eastern cuisine. The chef’s specialty of shrimp tempura with lemon wasabi dressing and mixed vegetables is a must.
Sri Lanka is one of the main suppliers of tuna to the world fish market. The main tuna species found in Sri Lankan waters are yellowfin tuna and bigeye tuna. Sri Lanka supplies these tuna species to several countries, including the United States and Japan. Sri Lankan tuna is the variety most sought after by Japanese consumers. Most of our tuna is exported to Japan in the form of fresh tuna blocks for making sashimi and sushi.
Tuna is also very popular at the local fish market. Tuna prepared in the traditional Sri Lankan way is known as ‘Ambul Thial’. This is a dried fish curry made with lots of spices and garcinia paste. Marinate the tuna well with salt, spices and garcinia paste and cook slowly in a clay pot. It is a very tasty dish and can even be stored at room temperature for a week without spoiling. Adding a thick paste of spices gives it a unique flavor. Be sure to try it in Sri Lanka and you’ll love the Ambul Thial with Sri Lankan tuna.
Oysters are a readily available specialty dish, cooked to perfection by Sri Lankan chefs. It is often grilled and eaten with barbecue sauce. Cooked oysters are transformed into a tasty dish with the shell and lots of spices, herbs and sauces. It is an ideal accompaniment to any meal. There are many other seafood in Sri Lanka including octopus, clams, mussels etc. Be sure to try each of them when visiting the island.
In short, Sri Lanka is blessed with a vast fishing area filled with the most delicious seafood in the Indian Ocean. Visitors will definitely get to know the new flavors and discover many variations of tasty seafood dishes. There is no doubt that in Sri Lanka you can taste some of the most delicious seafood you have ever eaten. This is one of the most important things to enjoy on your beach vacation in Sri Lanka.
Final Words: Best Seafood Dishes in Sri Lanka
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