3 Seafood Dishes That Are Packed With Flavor

Slapfish Clobster Grilled Cheese

“Adding rich lobster to an iconic dish like grilled cheese is a no-brainer. After trying it, the lobster almost tasted too rich (who would have thought) so we cut out some of the richness with crab, which also adds a sweet flavor and new texture.

The players:

• Lobster

• Crab

• Sourdough bread

• Toasted butter with hazelnuts

• Jersey Sauce

• Mozzarella

• Cheddar

• Gruyere

—André Gruel

Founder, Slapfish

Rubio’s Wild Argentine Red Shrimp

“Grilled shrimp is one of our most popular seafood products, and we have developed several dishes that feature a variety of spices and unique flavor combinations influenced by different regions of the world. Our new wild-caught Argentine Red Prawns, sourced from the Argentine coast and selected for their large size and sweet flavor, are drizzled with smoked paprika and tomato butter to further enhance the taste experience.

“We are continually expanding our menu to include a wide selection of grilled seafood options, and we are proud to say that nearly all of our seafood is sustainable.”

The players:

• Argentinian prawns

• Sea salt

• Smoked paprika

• Garlic

• Sun-dried tomato

• Oregano

—Ralph Rubio


Long John Silver Grilled Salmon Bowl

Long John Silver Grilled Salmon Bowl

“We have developed and started to develop a whole new range of grilled seafood. We are delighted with our range of grilled seafood. The star of this range is a grilled salmon product, which is our best-selling grilled product. It’s available as a plated meal, tacos, and also a rice bowl.

“When we look at our grilling platform, we like that we’re going to be offering these menu items to our customers, and it’s not just about health; it’s about the fact that these products taste good.

The players:

• Wild Alaskan pink salmon

• Long grain rice

• Chopped cabbage salad

• Three flavor profiles: Southwest Baja, Pico or Asian Sweet Chili

—James O’Reilly, CEO

Dino S. Williams