15 Seafood Dishes You’ll Want To Make During Lent

It’s hard to believe that spring is fast approaching and Lent is here!

For those celebrating Lent, that means going meatless on Fridays until the end of Easter, which can be difficult for some if you don’t cook a lot of seafood or vegetarian dishes.

But do not worry ! We’ve rounded up some really simple and super delicious recipes from the internet that you’ll want to try over the next few weeks.


Woman’s Day Crispy Fish Sandwich with Honey Lime Slaw

Is there anything better than fried fish on a sandwich? Add some tartar sauce and you have a delicious dinner. Don’t like the idea of ​​honey-lime coleslaw? Just leave it!

D— Delicious Shrimp and Broccoli Stir-Fry

The best part of a stir fry is that you can add just about anything you want to it. This recipe is a fantastic starting point.

Salad of battered cod with beer and roasted potatoes for Women’s Day

We really only included this recipe for the fantastic side dish. Roasted potato salad? Yes please!

Maryland Crab Cakes from Once Upon A Chef

Give us all the crab recipes! Seriously, crab is such a versatile seafood and can be made into so many different things. Obviously, the crab cakes are the absolute best, and the Maryland version takes the cake.

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Delish Tuscan Buttered Salmon

Salmon can handle any type of seasoning, which is why we love it so much. Those Tuscan flavors (and that butter!) sound amazing.

Easy Lemon Butter Fish from Chew Out Loud

Lemon and seafood are a classic combination, and the best part about this recipe is that you can swap in just about any white fish. Cod, halibut or mahi mahi would be perfect.

Air Fryer Calamari from Taste of Home

OK, there’s nothing better than fried calamari, but doing it in the deep fryer instead? Genius! If you have an air fryer, you know how crunchy food can get into it without being fried. The fact that this is a healthier version of fried calamari is amazing.

Delish Lobster Bisque

We had to include a few soup recipes in this list. Although making lobster bisque seems like a daunting task, just follow the recipe and we guarantee you’ll have the most amazing homemade soup you’ve ever tried.

Creamy Garlic Shrimp Pasta from Little Sunny Kitchen

Creamy? To verify. Garlic? To verify. Shrimp? To verify. Pasta? To verify. Honestly, the name of this recipe says it all. You have to do this one.

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Honey Garlic Glazed Salmon from The Chunky Chef

This is another flavor combo that would be fantastic on a salmon fillet. Honey and garlic is such a classic combination, so you know this one is going to be good.

Serious Eats New England Clam Chowder

The other classic seafood soup we had to include is of course clam chowder, and no one does it better than New England. Get the oyster crackers, because we’re going to want to eat all that.

Coconut Baked Shrimp from The Modern Proper

This one depends on whether you like the taste of coconut or not. If you do, you probably already have love coconut shrimp. This is an oven-baked recipe, so feel free to make it in your air fryer if you have one. It will get so crispy without being fried.

Spend with Pennies Extra Creamy Lobster Mac and Cheese

Do we still have to write something? It’s mac and cheese and lobster – this one is a no-brainer.

Blackened Tilapia with Zucchini Noodles from Taste of Home

If you’re looking for a healthier seafood dish to make (sorry, macaroni and cheese!), this is the one for you.

Sticky Shrimp Lettuce Wraps

See you later, PF Changs, we’re making our own lettuce wraps from now on. The best part about this recipe is that you can easily replace the shrimp with chicken once Lent is over.

Dino S. Williams