the blue fish project
Friday, May 08, 2009
More food from The Vicar's Wife and from Jamie Oliver
Continuing to cook new meals with Jamie Oliver's Old School Pork Chops from earlier this week. Plain old pork chops made tasty with apple and cheese and rosemary.
This evening we returned from Jamie Oliver to Elisa Beynon (The Vicar's Wife) and I cooked her Chicken with Boursin and Bacon with a white wine sauce, plus her Leeky Mash.
Followed by Elisa's Maman's Tarte aux Fraises, cooked by my wife at her insistence.
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