On Sabbatical, at Marcus' suggestion, I'm going to try to learn to cook something new each Friday...
UCCF's South East team gave me Hot Fuzz and Cook with Jamie when I defected to the West nearly two years ago. The DVD is well used but I confess this is the first use I've made of the cookbook. Belatedly, thanks!
Ingredients: fusilli, fennel seeds, parsley, chillies, sausage meat, white wine, parmesan, butter, oregano.
Savouring life as gift.